Pure Keys! Serves all the meals, is open all day, and has incredible homemade soups. Their conch stew is an award winner, but a tad spicey. If you want their delicious conch cevice you will have to ask (and tell them to bring some jalopenas with it). Service is, well, kooky and sporadic. Be sure to be real specific and then be prepared to say it again. Prices are good. Has a fresh seafood case, as well as clams (best price I have seen on the East coast at 30 cents per) , mussels, and oysters. Be prepared to hear "we are all out because of----(a whole variety of intriguing excuses). If you like Keys islands food, go there. I sure will return but I think they think I'm a bit crazy because I'm impatient with staff that either doesn't know the basics, or has to check on just about everything you ask. Look, doggone it, its the Keys. So chill out and enjoy the conch culture as well as the conchy food!
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