This restaurant is always full whenever we pass but finally got to try it out early this evening. Each table's order is started off with a nice herb/olive oil dip for your fresh from the oven and hot Italian bread. The house salad with delicious creamy parmesan dressing is fresh or there are soup choices. My entree was the seafood pasta with a very tasty tomato/vodka sauce. Although only priced at $15, there was only a scattering of tiny scallops and about six smallish shrimp. My partner ordered The Damien, which for $21 included about 4 oz. of grilled salmon, two scallops, two shrimp and a side of Alfredo. Thankfully the extra serving of hot bread filled the gaps that the lack of protein didn't and we left there well sated.
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