I went in the other night for a bite to eat and see what District was all about. The staff was incredible especially Kelly and Jessica. They both gave me the service all restaurants should strive for!! I had the Oysters on the half shell. Cold, Briney and Delicious. I then had the Shrimp and Grits appetizer and then for dessert I had the homemade sugar and cinnamon donuts. Yum!! Tha ey are served in a paper bag with an apple compote and vanilla creme. I'll be back often!
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