Unassuming looking place at the end of a county road, with great food. Went on a weekday night, and the place was fairly busy. Appetizers are excellent - listen for specials, it's worth it. We had a flatbread with fresh mozzarella and tomatoes, seasoned perfectly. Good range of choices beyond the standard Italian fare and the pork shank osso buco was the best I've had. (again, the specials are the way to go).
Room management is unfortunately chaotic, so lots of folks waiting for reservations well past their time, etc. Wait staff works hard to overcome the disorganization. Wine choices were boring, but okay.
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