This local seafood restaurant has been open since before 1979. There are many good reasons it has stood the tests of time, multiple recessions, economic downturns, population changes, the onslaught of corporate chains, etc. The food has been consistently good: well-prepared and presented; plentiful portions; reasonable prices; proficient and efficient service staff; wine bargains. We need to preserve individually owned and operated restaurants. This is a gem to be guarded. Take out-of-town guests, transplanted newcomers, returning former residents, children, grandchildren, grandparents and the like to delight in this old style Florida restaurant.
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