At a time when most Italian restaurants in the US appear so homogeneous in menu Trattoria Sole is welcome. The traditional dishes are there. Yet, some of them show touches of originality like the crab ravioli with saffron. On the other hand, the fried calamari were overcooked and hence chewy. They have added some Peruvian dishes , particularly ceviches and a few Japanesse ones, after all, there is a significant Japanesse presence in Peru. Nevertheless, it cannot be missed, the trattoria looks and feels Italian. The service is good.
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