Been here a couple visits by the time I’m writing this just because this place is so good I had to keep going back. I’ve been through a lot of the menu at this point and haven’t ever been disappointed. I’ll often order several courses and the kitchen always paces it out nicely. The wait staff will ask how spicy to make the food. I started off medium, but now go extra spicy. Extra spicy has a kick, but nothing to be afraid of. The items that come sauced are sauced heavily, but the rice is separate so you can measure the out to your liking. I’ve found their best dishes to be the fish and vegetarian dishes. The one item I’d point out as a surprise was the mint naan. I’m a huge naan fan, and all their naans have been great, but the mint was something unexpected and shouldn’t be missed. The fried items are lightly fried, crispy and golden. The only downsides are the decoration and ambiance is dated, but in a classic way if you like that. For example the menu is truly a tome, which is difficult to page through.
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