I love this place always a great vibe inside thanks to George being so friendly with his customers. The food is always great with a nice mix weather you want Steak there Filet is awesome or if you want a swordfish from the specials of the day or if you want to settle for a pasta the truffle is a must try my favorite!! Also you can't go wrong with there french onion soup and if you left room for dessert the creme brule is a good choice.
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