This was our fourth time at this restaurant. If you want to try traditional Portuguese food this is the place to go. We started with the grilled Sardines, perfectly cooked and not over seasoned, meaty you would think that they are not from here..Sopa Verde, a clear broth consisting of chorizo and Collard Greens, excellent and of course, the Bacalao Gomes de
SA, traditional, homy and comforting.
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