This restaurant is a surprise among "ethnic restaurants" in the USA. The food is like we got in Portugal , it has not been Americanized. The cod, sardines, pork at the Alentejo style (with clams) are as good as in the home country. The service is actually better here than at many touristic places in Portugal. The setting is Portuguese themed without been overpowering quaint and the clientele counts with many who were, apparently, repeats. The wine selection is good and in keeping with the menu heritage.
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