Completely unexpected experience for a "Forest" restaurant! I had the Fish Alaska, a filet of fish with shrimp and crab piled on top, in a hollandaise sauce, over a bed of seasoned rice. It was delicious! One of the freshest pieces of fish that I have had in a long time. For dessert, the Key Lime pie is wonderful, creamy and tart. The wait staff is friendly and very quick. My companion had the Coconut Shrimp, very crunchy and well seasoned, not greasy, and a delicious fruit salsa for dipping (mango and pineapple, maybe?) Will definitely visit here again!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.