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“Quaint Cafe”
Review of Blase Cafe

Blase Cafe
Ranked #25 of 41 Restaurants in Siesta Key
Certificate of Excellence
Cuisines: Italian, International
More restaurant details
Restaurant details
Good for: Bar scene
Dining options: Lunch, Late Night, Dinner, Reservations
Reviewed December 21, 2013

The hostess/waitress Stephanie was so friendly and knew everyone by name. Music by Patrick was perfect. Food was good.....seafood gumbo was unique in the sense they use marinara instead of what we are use to back homr but it was full of fish and shrimp!
We will definitely return!

Thank Mike D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (275)
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137 - 141 of 275 reviews

Reviewed December 15, 2013

tried nearly every martini on the menu, (ruby red being my fave!) amazing choice bar staff so friendly enjoyed the live music every night also chilled out but also great atmosphere

    • Value
    • Atmosphere
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    • Food
Thank rosie_9012
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 24, 2013

Very good food, Me and my wife both had the Sea Bass dinner and it was very tasty. We sat outside which was very nine the live band was great. We had good service.
Would recommend.

    • Value
    • Atmosphere
    • Service
    • Food
Thank PAtravler_13
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 15, 2013 via mobile

Best atmosphere, the owner is hands, making drinks greeting. A wonderful treat.... We had just about every appetizer, you can't go wrong with any of them. Lovely place!!!

Thank Suave66
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 2, 2013 via mobile

Great food and service. Try the fish (Covina) with mushroom, lemon and white wine sauce.

Dirty martini was just right.

Highly recommend.

Thank Rosalie K
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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