The best meal I've had since moving to Sarasota: unexpectedly classy with quality service at two seats by the bar. Homesick for Louisiana and crawfish boils, I stopped in here with a friend who claims it as her favorite restaurant in Sarasota -- and with good reason. We started off with fiery scallops and cornbread, the latter used to soak up every drop of the former, then split a big beautiful Lobster Dutchess. I left still knowing what it means to miss New Orleans, but full of a new taste for Sarasota life.
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