Dined at Miguel's with another couple. My onion soup was just ok as was the mussel appetizer. My husband and another member of our party both had the scallop appetizer which was mediocre to say the least. We all had the Caesar salad which consisted of greens in a bland dressing - I guess Caesar decided not to show up! But the most offensive part of our dinner were the veal dishes we all ordered. The poor veal had been pounded to death, reducing it to a mushy mess, and was totally covered by some liquid, which I guess the Chef categorizes as 'sauce'. That was enough for us, we paid and left...never to return. I have had a better dinner at McDonald's. Giving french names to menu offerings does not make a restaurant 'French'.
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