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“Love this place”
Review of Mo-Bay Grill

Mo-Bay Grill
Ranked #1 of 84 Restaurants in Sebastian
Certificate of Excellence
Price range: $6 - $28
Cuisines: International
More restaurant details
Restaurant details
Good for: Local cuisine, Families with children
Dining options: Breakfast, Dinner, Lunch, Reservations, Takeout
Description: Wesley Campbell was born into the restaurant business as Mr. Campbell watched his parents cook various dishes. He observed them make dishes like steamed grouper, snapper, and jerk pork and chicken in their restaurants in Jamaica. The call to the culinary arts couldn't be ignored. At the age of fourteen, Campbell's love for cooking inspired him to enter a cooking competition where he astonished the judges with his sophisticated dish. This would set the stage for what would become a deliciously eventful career! Wesley began his first job at the Half Moon Resort in Jamaica where he peeled 5 bags of potatoes a day. With a drive for learning and through hard work, Wesley quickly acquired the skills and knowledge to become the Pastry Assistant. Struck with Campbell's potential, the Half Moon Resort sent him to Austria for additional training. Campbell would soon become the Executive Chef of the resort at the age of 20 years old.
Reviewed July 7, 2018

We love Mo Bay Grill. We've been several times and have had a good meal each time. We've had the salmon, encrusted haddock, jerk chicken pasta, ribs, and Parmesan chicken. All of these have been very tasty. Presentation is always great.
Salad with house dressing is wonderful and also homemade pita chips with spinach dip. The flourless chocolate cake is to die for!
Love when owner/ chef Wes comes around to table to chat.

Date of visit: July 2018
1  Thank Karen R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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190 - 194 of 976 reviews

Reviewed July 6, 2018

Checked on trip advisor before visit, was not disappointed, friendly knowledgeable server, I had fish of the day which was grouper, and Hubbie had jerk chicken, both were cooked to perfection, it was the best pan fried grouper I have tasted, the margaritas are very tasty, good job I wasn’t driving, we will definitely return.

Date of visit: July 2018
Thank Viv B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 6, 2018

I was a tad apprehensive initially after hearing so many great reviews to find servers bypassing me several times before I was waited on. Granted, there were some large parties in attendance, but it felt longer than necessary. The service was decent then it all turned around when the food arrived. Wow! I can't recall the last time--no, any time--a plate of food made me feel so special. The presentation was top class, the blend of flavors (I had the Rum Jerk Shrimp Kabobs) were bright and fresh, the follow-up service became more personal.
Next time I will make more room in my schedule to include drinks and I'm dying to try the desserts. (Don't ask me which, I think I need all of them.)

Date of visit: July 2018
    • Value
    • Service
    • Food
2  Thank Kristin P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 24, 2018

Good food and reasonably priced. Drink prices were high: well drink or glass of wine will cost $9. Popular place, so long waits, even sometimes with a reservation.

Date of visit: April 2018
    • Value
    • Service
    • Food
1  Thank skywatch2015
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 19, 2018

Cool, upbeat atmosphere. Our food was excellent. Much higher quality than the local seafood fare. Great flavors and very fresh. Excellent chef. My biggest complaint was the service was a bit too efficient, rushed and casual. Soup before appetizers and no sense of timing in relation to waiting for guests to relax, order drinks, appetizer then soup or salad then main course and perhaps dessert. Maybe not all waitstaff but our experience was in and out within an hour like a pizza joint- which is a pity because puts the style of dining too casual for the quality.

Date of visit: May 2018
Thank Lovetoeat6987
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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