I tried the pumpkin roll French toast (I noticed a red velvet cake French toast on the menu). So I went with the seasonal special and it was quite good. It was a couple slices (half order) of thick sliced pumpkin roll cake with the cream cheese swirl, dipped in egg and pan fried. Not as crisp on the outside as a regular French toast, however the cake was moist. And it did not need the syrup that came with it. Very unique, I have not seen anyone else do this. Everyone else in my family enjoyed the quiche, muffins and pancakes they ordered.