The standard remains the same but now they seem to offer a menu with temporary combinations. We both opted for a seafood and steak combo. The steaks were medium rare as ordered; the shrimp and scallops, however, were highly seasoned such that both of us were drinking water all night. Restaurants really need to cut down on sodium. Our server was very nice and attentive. We happened to be there during happy hour and all cocktails were two for one which was a nice surprise. This is a busy place filled with couples, families, and groups of friends. A nice midweek break.
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