My wife and I went to Antoine's to try the mussels, and it was an extraordinary experience. From Olivier's super warm welcoming to the ambiance and o food, everything was perfect. Olivier has an unique way to make all the patrons feel special.
My wife had the creamy garlic mussels, and I had the Asparagus mussels. Two totally different flavors, yet each one were wonderful. One was full strong flavor to the palate, whereas the other was balance and aromatic.
We had a sample of sorbet for dessert, and it was the grand finale!
Eating experience in Sarasota is not complete if you don’t stop by Antoine’s.
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