We visited for the first time this week. Afterwards, I was surprised to see negative reviews. We were greeted and seated right away. The Antonio greeted us. After a sweet kiss, he explained the menu and made suggestions. We went with one of his suggestions and I'm sorry to say I can't remember the name of it, but it was a wonderful homemade pasta with rolled beef in a delightful red sauce. One of the best Italian meals I've ever had. They do have a happy hour and a early bird seating that we were too late to use. The meal was a bit pricey but I would go back
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