I found this quaint little gem by accident, if you are blink you're going to pass it. The outside signage (red) just reads Pizzeria. The new owners were workers for the former owners and lets just say they learned a thing or two about classic NY style pizza. If you are looking for doughy uncooked slop (Chicago style) this is not the place. If you are looking for Sarasota perfection sliding out of the oven then this should be your new outpost. I eat here frequently coming from NYC I didn't think Floridians had it in them. I have sampled all of the other pizzerias around and never get past the first bite of their offerings. This place is NY home run.
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