Forget that it's in a mall (although the entrance is in back, "on East" - that's their Wine Cellar with the mall entry). This must be the best restaurant in town. Food is more or less traditional at its core, but always with an inventive gourmet twist. You won't go wrong with the duck (if you love duck, as I do), or a top of the line steak (ALWAYS get bone-in ribeye, please!) ... or if you prefer fish, the Chilean sea bass is excellent. Oh lord, just throw a dart at the menu - it's ALL good. And yes it's not cheap ... but it's worth it.