They don’t take reservations and we lucked out by showing up as they had two tables which the hostess pushed together to accommodate our party of eight. The menu was almost too much to absorb; so many choices. Extensive menu of regular features and catches of the day with loads of different preparation options. For appetizers, the lobster bisque, alligator bites, and Malpeque oysters were great. Dinner entrees were the Corvina, Sea Bass, Grouper and other fish with either the Mediterranean (tomatoes, capers, and olives) or Lafayette (gumbo and dirty rice) sauces. Not a speck of food left on the plates!