You will not really see much water at night, but the food is so great you will not care! My family has been there several times, and it is consistently fabulous. This is not a chain, and it seems like the owner or his wife are always there. The steaks are second to none, and the lobster tail (cooked on a huge charcoal-type grill) are spectacular. Also, we loved the Greek cheese appetizer (saginaki) and Greek salad. We chuckle as we drive past the Ruth Chris and Outback on the way to the Waterfront -- we know we'll get a better dinner and MUCH better value.
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