Right downtown where the action is..particularly on Saturday mornings thanks to the Farmer's Market. Opened only for breakfast and lunch, this bistro is not big enough for the clientele which keeps on coming back for the atmosphere, the French baguettes and pastries, the elegant menu, the overworked (not underpaid, we hope) and stressed-out staff. Really one should empathize the harassment caused BY and TO the staff: the owners are laughing all the way to the bank since they just open a full-time restaurant,i.e., breakfast, lunch & dinner, not too far away in the artists part of town.
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