Had dinner in the Dining Room upstairs with two other couples. The room was attractive with large windows overlooking the bay. Everyone liked their entrees which ranged from scallops to tuna to NY strip steak. I had the bouillabaisse which was the most flavorful version of that dish that I have ever had. You could tell it was made with a rich, complex stock. The key lime pie had little lime flavor, however. The service was frankly poor. Two waiters couldn't seem to decide who was going to serve us, they didn't know the wine list or even the price of a wine that was on special and there were long periods of inattention.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.