We ordered a Thanksgiving dinner from Morton's, and it was delicious. All of the sides were very good (including the extra ones we ordered), and the turkey gravy was totally out-of-this-world. The whole process was so easy; they even delivered the food to our door! One thing I would suggest is not to reheat the turkey too much, as is it already cooked. The directions provided suggested heating it to 165 degrees, but we only heated it to 99 degrees, and it was still a tad dry. If I were to do it over again, I would let the turkey sit at room temp for two hours, present it, and then heat up pieces on demand under the broiler. That being said, the food was delicious, and the service was great. We would do this again!
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