Headed back to the Schnitzel Kitchen for the wife’s birthday after 9 months since our last visit. We drive 80 miles each way to dine there. The wife had her usual Sauerbraten and loved it. I have a new favorite - the pork cordon blau schnitzel zweibel style with a huge potato dumpling and apple carrot salad. We shared a dessert and then a second dessert showed up with all the guests singing happy birthday to my wife. With 2 1/2 L Weihenstephans, tax and a 22% tip our bill was $80. We have been to more than twenty German restaurants in Florida and Schnitzel Kitchen is the absolute best!
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