I first read about this restaurant in one of the many tourist pamphlets available in hotels and resorts. Though we visit this area often I had never heard of it. Like many restaurants in Florida, it's located in a mall area. The tables have beautifully varnished wood tops and the whole place is rather attractive with German music softly playing in the background.
I had read on TA that reservations are a good idea and I followed that suggestion, but there were just two tables of customers in the restaurant when we arrived on a Friday night in late April. The tourist/snowbird season is winding down now, so perhaps that's the explanation.
My husband ordered sauerbraten and got two big, thick hunks of the meat along with red cabbage. I had schnitzel and it, too, was quite large. We brought the leftovers home for lunch another day. Service was good and quick. We will return.