On a recent Saturday night, Chef Andrea created a fabulous meal for our finicky group of eight. Seated in a private room to the side of the main dining room, we were transported to Italy and Chef Andrea's home region of Piedmont in six delicious courses. Starting with a warm fig stuffed with chèvre wrapped in prosciutto accompanied with a delicately spiced peach jam, we were delighted. Next, spinach salad paired with two kinds of cheese. Feather fluffy gnocchi in a light cream sauce was heavenly before an outstanding dual plate of pesto Risotto and mushroom ravioli with the pasta crafted from flour grist milled from a miller just north of Napoli. Though full, we forged on to veal piccata in a delicious Demi glacé like sauce. Desserts included cannoli, tiramisu, and an especially yummy amaretto mousse. We all highly recommend Andrea's. 8 thumbs up!
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