I have been hearing great things about this restaurant for a couple of years. I had the opportunity to finally try it out last week.
Andrea's is in a small intimate setting. Service is warm, friendly and professional. The chef owner is totally hands on and extremely passionate about the quality of the ingredients he buys and the food he puts out. It was everything I had been told and then some. Starting with the house baked bread was excellent and was served with a nice tapenade. An amuse followed... spinach and gorgonzola balls lightly fried, just excellent! our waiter, Michael suggested and excellent French chardonnay. Bucattini pasta w black shaved truffle and then an incredible ravioli dish, you could read a newspaper through the ravioli. Don’t think I have ever had two better pasta dishes. The chef was nice enough to spend a bit of time with us. He is incredibly passionate about what he does. This place is about great ingredients, simply but brilliantly prepared. We will most definitely be back!