We wandered into indigenous restaurant early and got the last seat not reserved. We had a moderate priced bottle of very good bubbly and a fantastic appetizer. We both selected the vegetarian garden special (different each day) and it was wonderful. The service was impeccable and the setting outside on this beautiful spring evening a delight. We plan to return soon and are recommending it to our friends!
This restaurant is a little hard to find but worth the search. In season you will want a reservation to assure you get a seat.
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