Where to begin...We stopped by for date night dinner on a Friday night and fell in love with the restaurant, food and staff! Family owned and operated, Danny and Tricia are amazing hosts and even better chefs. The food was fantastic, and the service was incredible. Make sure to try the homemade rice balls! Tricia also makes amazing homemade bread! We were treated like family and can’t wait to come back!

The food was good-thank you Danny. I was not pleased with the service. I was told that the entire table would have to order either Savor Sarasota or off of the menu which I did not think that was good.

Found this restaurant by chance while searching the Savor Sarasota options. Truly, this spot is Sarasota's newest hidden gem! The coziness of the restaurant along with the exceptional service and food will make this my new favorite place to eat. The owners Danny and Trish have done an outstanding job in bringing authentic Italian food to a neighbor that will be sure to embrace it. Our server Lucy was amazing and friendly which always adds to a wonderful dining experience.

We passed by AMA a week or so ago walking on main street and decided to give it a try last night. GREAT CHOICE! Our server Jay was very helpful with wine selections - allowing us to try different wines before making a choice. The salads are big enough to share and the burrata special app was wonderful. Our table had the pork chop the mahi special with lemons white wine olives and capers and the gnocchi. I wanted the mahi but really wanted to try their pepperocini sauce from their chicken pasta. The chef made my mahi with the pepperocini sauce - it was amazing! Very accommodating and friendly owners and don’t miss Trish’s Coconut Cake!

New York, New Jersey, Boston, Chicago.... This New restaurant in Sarasota in gonna make some waves in Florida!!! The owners Danny and Trish from Jersey shores have relocated to Sarasota and bring their culinary skills to a great new location. Antipasta appitizers of house salads, Ceaser salas with shrimp or chicken, housemade meatballs with ricotta were all excellently done and served........Main courses of large Scallops with risotto..Excellent...The best chicken scarpiella with sausage with linguine as requested was unbelieveable with fresh garlic, spices. olive oil and marinara sauce was as good as I ever had.....Wine list very good and affordable...Folks, this is the tip of the Iceberg for these new owners!! Danny is the chef and Trish is the Hostess.......Don't miss this spot on main st, downtown on MAIN ST...... 5 stars on food, ambiance and waitstaff, Lucie is a terrific waitress with great bar help......You will be greatly rewarded with a fine meal..