So happy to have found a dedicated gluten-free bakery in the area. However, the baked goods we purchased (approx. $50), went stale quickly, especially the french bread loaf which literally crumbled apart in the toaster on day two. Don't know if they weren't fresh when I got them or if it's because they don't use preservatives (which is a good thing). So although I will return because we don't have many choices here, I do wish the goods lasted long enough to be enjoyed.
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