Just got home from a wonderful meal. The restaurant is small and the kitchen is tiny, but the food is a delight. The staff is wonderful. My mother got them to make parpardelle with mushrooms that wasn't on the menu and it was spectacular. The desserts and after dinner coffee was pretty terrific too. Do yourself a favor and make a reservation. We will be back.
While you are waiting check out the herb garden in the front. It shows they care what goes into the food they serve.