Visited this small slice of gourmet heaven between Christmas and New Year's. The food is superb but the owners are an inspiration to food and life. Lovely people caring about the food, yes, but more importantly caring about you and your enjoyment of the food. Come into their parlor and partake. The entrees are great and the desserts are a must, here, do not hesitate, save room. The only improvement I can mention is the eggplant parmesan appetizer: a flat looking piece, lacking in perfect taste. Hardly a blip on their stupendous culinary offerings.
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