Sitting here downing a tasty Chicago dog... watching the cook who was wearing one glove, continuously groom his hair with the ungloved hand.... and then handle food. He also cross handled cooler doors, empty customer trays and his wipe rag. To his credit he did take off the glove to handle money..... oops scratch that just saw him glove up and make change. Raw fries are within spitting distance of customers without refrigeration. Food is good, but still won’t be back.
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