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“Amazing!!!”

Kilwin's Chocolates
Ranked #6 of 44 Dessert in Sarasota
Certificate of Excellence
Cuisines: American
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Restaurant details
Good for: Families with children
Dining options: Late Night
Reviewed July 30, 2013 via mobile

So delicious you can't resist. The peanut brittle and the fudge are by far the best I've ever had. If you visit Sarasota this is the place to go for ice cream and fudge.

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Thank Jennydiaz2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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474 - 478 of 649 reviews

Reviewed July 30, 2013

Of all the ice cream parlours that we have been to around the world, we keep coming back to Kilwins - surely the best ice cream ever! Sorry to be boring, but the plain old fashioned vanilla ice cream is to die for!

It's just a shame that the price makes this an occasional treat rather than a daily purchase.

Thank Susan L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 20, 2013 via mobile

As always, great chocolate in a fun atmosphere. Sea Salt Caramels are the best - Try them for a new experience.

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Thank LaurelsLovelyLiving
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 9, 2013

This is my children's favorite ice cream shop and we go two or three times every visit to Sarasota. The New Orleans Praline Pecan is our favorite flavor of ice cream, and the fudge there is delicious too! Total yum!

Thank Valdecap
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 8, 2013

My weakness is salted caramel ice cream. And boy is there's great. They have great service and the line move quickly. The chocolates and fudge are great too. If you are in Venice or St. Armand's Circle, give them a try. Yes, a little pricey but what gourmet ice cream isn't? And ya know, it's vacation time, splurge and live a little.

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Thank diehardjimmie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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