The food here is good. I can recommend the crispy calamari, the baked onion soup, and crab cake as appetizers but you better be hungry. Today I can be full by the time I have finished off the appetizer so I tend to share. All of the steak choices here are good but best if you can get one just a shade under medium rare. I tend to order the filet mignon with the asparagus béarnaise and lobster mashed potatoes. My wife favors the surf and turf. The drinks are excellent but again my choice is a vodka martini with extra olives. Service is excellent. If there is a but it is the price. It is easy to have a dinner for two with a couple of drinks run over $150 sans tip.