Went for dinner this past weekend. The restaurant is centrally located downtown. Service was crisp and effecient. The rest was a very average evperience. The fried calamari appetizer was a fusion type with a mini fried calamari. Calamari was so small you could barely taste it and was overwhelmed by the sweet sauce poured on top of it. The crabcake was also overwhelmed by the sauce used to bind the crabmeat, It was not a tasty appetizer. Filet on the bone was cooked well and a special treat. The aged ribeye was not tender or cooked well. Cream of spinach was once again overwhelmed by the cream. Too saucy. We did not stay for desert.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.