Long time local in this area and haven't been here in probably 20 years. I promise it won't be that long before my next visit. Group of 6 of us in for dinner. Our server Charles was lovely and attentive. Our birthday girl had the lobster pasta dish and said it was amazing. I had the seared Ahi tuna and it was perfect. My husband had the ribeye with garlic potatoes and asparagus and this dish was also very nice.
We did not have dessert but a couple of salads. I did try one of the fried oysters from someone's plate and it definitely could of used some kind of seasoning. This would be my only negative for the meal.
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