The hostess met us at the door and told us about the two meals for one price early bird special. We were hooked. Husband got the shrimp scampi and I got the seafood platter. They allowed us to substitute types of fish, potato etc... they were very accommodating. My grouper was so fresh. Just tasted great, as did my shrimp and scallops. Breading was lightly fried, not overdone. The side vegetables were very tasty as were the new potatoes. My fussy eater daughter loved her chicken fettucini. She remarked that the alfredo sauce was especially tasty and unusual. They allowed her to sub alfredo sauce for marinara sauce. The service was very attentive. Unfortunately, we had no room for dessert. We would definitely come back.