We've been coming to OFFH for years. Love the summers when the band plays, the atmosphere and food has been great. I have a signature dish that I get, the lobster pasta, was excellent. Both my husband get the same thing EVERYTIME. Well, this is our 1st time back for the season and I realized the menu looks completely different and NO pasta dishes at all. Come to find out they have new owners, they just hire a new executive chef and they want to try a more "upscale" menu?? I decided on the grilled chicken and tropical salsa and the side vegetable was sauted spinach and my husband got the fried shrimp with side being cheese grits. First off, I want to say the service was not bad. My bad experience was only with the food. My 2 chicken breast came out grilled, overcooked (dry), and burnt. I could barely cut it with my "butterknife". The tropical salsa was bland and offer nothing complementary to the chicken. The spinach was overly salted and nonedible. They did recook my meal, but it took a good 15 minutes, I was getting a little irritated. My husband eats a lot of fried shrimp so he knows good fried shrimp and this was not good. The breading would not stay on and it was not flavorful. His cheese grits looked like plop of mashed potatoes. I didn't realize he had gotten cheese grits. They usually are creamy. He did complain to the manager who did refund his meal (but not mine though). At that point, I felt like our whole dining experience at OFFH has been ruined. I'm sorry to say, I will have to mark this off our list of restaurants until I hear things have changed. I won't pay over $100 to not enjoy my evening.