We were absolutely impressed with the flavors of the appetizers and the wine list. The rabbit pate was succulent; Lobster spring rolls elegant;Sweet breads savory; frog legs, amazing. Our entrees were the same: Many different items cooked to perfection including guinea fowl, cobia, smoked tenderloin of beef, and fish soup - mussels, scallops, etc. Dessert was no different with homemade sorbets, tarts, and of course key lime parfait.
DO NOT SKIP this culinary flavor masterpiece - Melissa is magnificent
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