My husband and I decided to try Sweet Melissa's although the reviews had been mixed. What a nice surprise!
We shared the Grilled Romaine salad which was excellent. Also had the cheese selection as a starter, really very nice.
Our server was Paul who was excellent, helpful and timed our diner perfectly. Wine by the glass were nice choices.
My husband ordered the Cobia as his main course, The dish was served with a lovely pesto and delicious vegetable sauté with fingerling potatoes and tiny onions.
I ordered the appetizer size Mussels with a marvelous cream sauce with spinach and a touch of brown mustard as my entree. It was perfect.
We had early reservations, 6:30 PM, as we were leaving the restaurant was filling up, and this was at the end of the season. We would suggest if you want to dine here you make reservations early.
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