The restaurant looks simple, but do not be deceived. The food is great!
We had chicken quesadillas accompanied with warm black beans & tomato salsa and the fried grouper reuben.
The quesadilla was huge and filled with lots of chicken and grilled veggies. The grouper reuben was topped with homemade coleslaw, Swiss cheese and served on marble rye bread with tomato, lettuce and dill pickle spear garnish. Delicious!
They also had unsweetened ice tea, which for some strange reason, is not always available.
You are definitely paying a premium for the location, but well worth the money.