We visited on back-to-back days for dinner and lunch. We sampled Yucatan shrimp (very good, but not as spicy as we'd heard), shrimp and grits (very good), ceviche (good flavor, but a few "fishy" tasting pieces"), fried grouper sandwich (really good - served on a sweet whole wheat bun - but ours needed more spicy remoulade to bring everything together), and ahi tuna appetizer (really good and could be a dinner in and of itself for 1 person). Lots of other interesting things on the menu to try in the future. Great setting. Oh, and the very best Moscow Mule I've ever had.
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