Had lunch there yesterday- the clam chowder was very tasty with a little spice to it, had a tile fish Reuben- also very enjoyable. My husband had the steamed shrimp asked for some Old Bay & they were cooked perfectly- probably the best cooked we ever had. Laid back atmosphere. We will return !!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.