We had the Buffalo Shrimp appetizer, exceptional large size and preparation. Mild sauce was stronger that expected, but suitable. We thought the sour dough bread server with dinner was great, we got a second loaf. We had the blackened Mahi special (topped with three shrimp in cream sauce), Drunken Grouper, and Shrimp dinners. All were very tasteful, served hot. The server was not as attentive as we expected, but the food more than compensated. We would return.