From the first moment we walked in we felt like this was going to be a great dinner. Carmon the manager was such a delight. We had several long conversations with him. We found we both love good wine. We arrived on Wednesday and decided to try the special that was Snow Crab legs. They were great. They first served us wonderful warm sourdough hot bread with a oil, pesto and pine nut dipping oil. It was so yummy! I even tried the drink special which was a Carmel Apple Martini. Mary was our server and honestly we could not of ask for better service. We might just have to come here again before we leave this area!