I has great expectations based on reviews. Sadly it did not live up to the review. The outdoor dining was great. The service was great. What fell flat was the food. We started out with the barbecued shrimp with sourdough bread. The shrimp was good but no bread came with it. When I asked for it I got a cold burnt piece of Texas toast. My entree was the blackened mahi with mango black bean salsa. The mahi was so salty it was almost inedible. My husband had the grouper which was good. Overall expensive disappointing meal.
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